With countless types of fish on the market today, Wanchese meets the challenge of providing a high quality consistent source of fresh and frozen finfish. Our all natural hand cut fillets and whole fish may be ordered custom cut to customer specifications. Wanchese harvests over 80 species of fish from the cool Mid-Atlantic waters. Many varieties are available fresh in season and flash frozen at the peak of freshness year round. Whether serving battered or baked, grilled or stuffed, fish provide an endless source of menu options to keep you coming back for more.
Phone: (757) 673-4500
Fax: (757) 673-4522
Fresh@wanchese.com
FRESH
Fresh is seasonal. Availability is based on the catch so get ’em while you can!
American Butterfish (Peprilus triacanthus)
American Eel (Anguilla rostrata)
Black Sea Bass (Centropristis striata)
Black Drum (Pogonias cromis)
Bluefish (Pomatomus saltatrix)
Blue Catfish (Ictalurus furcatus)
Butterfish (Peprilus triacanthus)
Catfish (Ictalurus punctatus)
Cobia (Rachycentron canadum)
Croaker (Micropogonias undulatus)
Dogfish (Squalus acanthias)
Fluke (Paralichtys dentatus)
King Mackerel (Scomberomorus cavalla)
Mahi (Coryphaena hippurus)
Monk (Lophius americanus)
Porgies (Stenotomus chrysops)
Red Drum (Sciaenops ocellatus)
Redfish (Sciaenops ocellatus)
Rockfish / Atlantic Striped Bass (Morone saxatilis)
Sea Mullet (Mugil cephalus)
Spot (Leiostomus xanthurus)
Dusky Shark (Carcharhinus obscurus)
Scup (Stenotomus chrysops)
Sea Trout (Salmo trutta trutta)
Spanish Mackerel (Scomberomorus maculatus)
Swordfish (Xiphias gladius)
Tilefish (Lopholatilus chamaeleonticeps
FROZEN
Bluefish (Pomatomus saltatrix)
Blue Catfish (Ictalurus furcatus)
Croaker (Micropogonias undulatus)
Flounder (Paralichtys dentatus)
King Mackerel (Scomberomorus cavalla)
Mahi (Coryphaena hippurus)
Porgies (Stenotomus chrysops)