Hake with Hoisin Ginger Sauce

8 hake fillets

3 Tbsp. hoisin (in the Asian food section)

2 Tbsp. soy sauce

1 Tbsp. water

1 tsp. fresh ginger, peeled and grated

1 clove garlic, chopped

4 each green onions, sliced

2 Tbsp. brown sugar

2 Tbsp. vegetable oil

1. In a small bowl, combine ginger, garlic and green onions.

2. Place a sauté pan on medium heat. Add 1 Tbsp. vegetable oil in pan to sauté ginger, garlic and green onions until tender.

3. Add soy sauce, hoisin sauce, brown sugar and water. Bring to a boil, then reduce to a simmer.

4. Set sauce aside.

5. In a pan, heat 1 Tbsp of vegetable oil, add hake fillets and sauté until golden brown on both sides.

6. Remove hake from pan and top with sauce.

Serving ideas: Serve aside sautéed vegetables, brown rice or a green salad. Garnish with sesame seeds.