Instructions

Heat olive oil in a saucepan over medium heat. Add garlic and green pepper and sauté for 2-3 minutes. Add crushed tomatoes, basil, oregano, crushed red pepper, and salt and pepper. Bring the sauce to a boil, then stir and reduce the heat to medium low; simmer 20 minutes.

Bring a large pot of salted water to a boil. Add the pasta and cook on the box as directed.

Increase the heat of the sauce to medium high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.

Drain the pasta and add to the skillet with the sauce; toss. Top with Parmesan cheese and fresh basil. Serve.

Recipe Notes

Makes 4-6 servings.