Benefits

• Wild caught Raw Shrimp
• Shell-On
• Caught in season and processed at a local state-of-the-art facility to ensure premium quality and freshness year round.
• Sweet taste and firm bite
• Product of the USA
• No chemicals added
• Easy to prepare. Can be baked, broiled, grilled, sautéed, or fried.

Nutritional Information

Storage/Handling:

Thaw overnight in refrigerator or for faster thawing remove shrimp from the package and soak in cold water for 10 minutes. Rinse and keep refrigerated until ready to prepare. Use within 3 days of thawing. Do not refreeze after thawing.

Cooking Instructions:

Bake, broil, grill, sauté or fry to an internal temperature of 145°f or until the shrimp is opaque with a pearly pink color and bright red tail.