Entrée Recipes

Scallops with a Lemon Garlic Butter Sauce For all you scallop lovers looking for a quick and easy, yet delicious dinner, try these pan seared sea scallops served with a lemon garlic butter sauce. More »
Hake with Hoisin Ginger Sauce This firm, white fish is similar to cod and has a flaky texture and subtle flavor. It loves this Asian flavor profile. More »
Summer Flounder with Mustard Butter Sauce Summer Flounder with Mustard Butter Sauce Comfort food at it’s best. Just a few simple components on the plate here, but the results are elegant and truly delicious. More »
North Carolina Peel and Eat Celery Shrimp North Carolina Peel and Eat Celery Shrimp Reminiscent of a traditional low country shrimp boil. Serve with crusty bread to sop up the juices! More »